Sharp R-860M - Specifications; Technical Specifications Overview

GB-3
SPECIFICATIONS
Operation manual
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ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
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CONTENTS
INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY ..............................................................................................................................................................................................................................................2
HOW YOUR OVEN WORKS ...................................................................................................................................................................................................................................2
CONTENTS .................................................................................................................................................................................................................................................................3
SPECIFICATIONS ......................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ...........................................................................................................................................................................................................................................11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION ..............................................................................................................................................................................................................................11
MICROWAVE POWER LEVELS .....................................................................................................................................................................................................................11-12
MANUAL OPERATION ......................................................................................................................................................................................................................................... 12
MICROWAVE COOKING ......................................................................................................................................................................................................................................12
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................................................................................14-15
WEIGHT DEFROST FUNCTION .........................................................................................................................................................................................................................15
TIME DEFROST FUNCTION ...............................................................................................................................................................................................................................15
AUTO MENU FUNCTION ....................................................................................................................................................................................................................................16
AUTO MENU CHART ....................................................................................................................................................................................................................................16-17
SUITABLE OVENWARE ...................................................................................................................................................................................................................................... . 18
CARE AND CLEANING ........................................................................................................................................................................................................................................18
TROUBLESHOOTING ...........................................................................................................................................................................................................................................19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................19
CALLING FOR A SERVICE ...................................................................................................................................................................................................................................20
GUARANTEE ...........................................................................................................................................................................................................................................................20
GRILL COOKING/MICRE+GRILLCOOKING ........................................................................................................................................................................................................ 13
CONVECTION COOKING..................................
................................................................................................................................................................................................. 13-14
MICRO+CONVECTION COOKING ................ ........................................................................................................................................................................................................ 14