18
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU WEIGHT RANGE COOKING PROCEDURE
Roast Beef/Lamb
x1: Chilled
x2: Frozen
0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• Select MORE for well done.
• It is not possible to use the LESS key.
• For frozen beef:Turn over when the audible signal
sounds.
Roast Pork
x3: Chilled
x4: Frozen
0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• It is not possible to use the LESS key.
• For frozen pork:Turn over when the audible signal
sounds.
Roast Chicken
x5: Chilled
x6: Frozen
1.2kg - 1.8kg • Pierce skin (chilled only) a few times and place
chicken, breast side up, in a flan dish on the low
rack.
• After cooking, leave chicken to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• It is not possible to use the LESS key.
• This menu is only suitable for cooking whole
chicken.
• For frozen chicken:Turn over when the audible
signal sounds. When cooking frozen chicken with
giblets, remove the giblets at first or second turn
over.
See the notes on page 27.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
R-86STM_EN.indd 18R-86STM_EN.indd 18 2/19/08 4:50:37 PM2/19/08 4:50:37 PM
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