48
REHEATING CHART
FOOD COOKING TIME COOKING
MODE
METHOD
Canned foods
5 Minutes/
425g
70% Remove from the can. Place bowl on turntable.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Christmas
pudding
1 Min 30 Secs/
125g
2 Minutes/175g
4 Minutes/450g
100%
100%
70%
Place in a fl an dish on turntable. Do not
exceed cooking time advised by food
manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a fl an dish on turntable. Do not exceed
cooking time advised by food manufacturer.
Stand for 1 minute after cooking.
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
8 Minutes/
6 sausage rolls
COMBI - 1
230°C, 10%
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Quiche,
(cooked, chilled)
8 Minutes/
175g
14 Minutes/
400g
COMBI - 1
230°C, 10%
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Meat Pie
(cooked, chilled)
8 Minutes/150g
11 Minutes/250g
18 Minutes/600g
COMBI - 1
230°C, 10%
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Fruit Pie
(cooked, chilled)
40 Seconds/70g 50% Remove foil container. Place in a fl an dish on
the turntable. Stand for 1 minute after cooking.
10 Minutes/450g
15 Minutes/700g
COMBI - 1
230°C, 10%
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Bread rolls/
Croissants
30 Seconds/2 70% Place on the turntable.
Garlic bread
(cooked, chilled)
3 Minutes/
1 baguette
100% Place on the turntable, uncovered.
Pizza
(cooked, chilled)
45 Seconds/
125g
3 Minutes/
400g
4 Minutes/
500g
100% Place on a plate, uncovered.
Stand for 2 minutes after cooking.
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and
mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-86STM_EN.indd 48R-86STM_EN.indd 48 2/19/08 4:50:53 PM2/19/08 4:50:53 PM
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