Sharp R-898CS - Easy Defrost Menu Guide

E – 35
Easy Defrost Menu Guide
QUANTITY
PROCEDURE
MENU
0.1 - 2.0 kg
Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.
NOTE 1. When freezing minced meat, shape it into  at even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single  at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on a shallow dish.
If pieces are stuck together, try to separate as soon as
possible.
• When oven has stopped, remove defrosted pieces, turn
over and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
• Place frozen minced meat on a shallow dish.
Shield edges.
• When oven has stopped, remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
NOTE When defrosting small amount, it is
recommended to check occasionally during
defrosting to avoid overdefrosting.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on a shallow dish.
• When oven has stopped, turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• When oven has stopped, remove defrosted pieces,
turn over, rearrange and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
• Remove from original wrap.
• Place breast side down on a shallow dish.
•
When oven has stopped, turn over and shield the
defrosted portions such as wing and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
NOTE After standing run under cold water to remove
giblets if necessary.
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