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Sharp R-898CS User Manual

Sharp R-898CS
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E – 25
Auto Grill Menu Guide
Menu
Procedure
Menu
No.
Initial
Temperature
Weight (KG)
Wash fish thoroughly and remove
scales.
Make a few slits on the skin of  sh, pierce
the eyes of  sh.
Pat dry, then brush oil on  sh body.
Place on the high rack (brushed lightly with
oil), uncovered.
When oven stops, turn it over. Continue
to cook.
Cut the whole lobster into 2 halves.
Wash the lobster halves and remove all
substances inside its head.
• Sprinkle little corn our over surface of
lobster’s body.
Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
½ (1pc) or 1 (2pcs) lobster can be
cooked each time. But whenever small
size of lobster is cooked, make sure the
( ) LESS TIME pad is entered for best
results.
Steak is recommended to have a thickness
of about 1.5 cm to get good result.
Season as desired.
Place on the high rack.
When oven stops, turn steak over.
After cooking, stand.
Serve with hot sauce where necessary.
Grill Fish
eg: Pomfret
Golden Thread
Mackerel
Snapper
etc.
NOTE
AG-1
Grill Lobster
Steak
(Beef Steak)
The tail of lobsters should be made " at"
as much as possible to avoid getting
burnt.
Lobsters should be fresh, otherwise there
will be much "juice" came out during and
after cooking.
Lobsters should be transferred to another
plate after cooking as the cheese might
melt and spread around the plate, making
it messy and not presentable when
serve.
AG-3
AG-2
8 - 12˚C
8 - 12˚C
10 - 14˚C
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
0.2 - 0.6kg
0.1 - 0.4kg
R-898C(S) [SRS]_EN.indd Sec1:25R-898C(S) [SRS]_EN.indd Sec1:25 22/1/2559 11:01:4722/1/2559 11:01:47

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Sharp R-898CS Specifications

General IconGeneral
BrandSharp
ModelR-898CS
CategoryMicrowave Oven
LanguageEnglish

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