EXPRESS DEFROST NOTES
AUTO REHEAT CHART
162/GB-19
MENU NO.
AR-1
Beverages
(initial temp 20° C)
AR-2
Soups, Casseroles
(initial temp 20° C)
WEIGHT (Increasing
Unit) / UTENSILS
1-6 cups (1 cup)
(150 ml per cup)
Cup
1-4 cups (1 cup)
(200 ml per cup)
Cup with plastic wrap
PROCEDURE
• Place the beverage off centre on the turntable.
• After heating, stir and let stand for approx. 1-2 minutes.
NOTE: If initial beverage is (5° C) refrigerator
temperature, cook with the MORE ( ▲ )
button.
• Cover with microwave plastic wrap.
• Place cups off centre on the turntable.
• After cooking, stir and let stand for approx. 1-2 minutes.
NOTE: If initial soup is (5° C) refrigerator
temperature, cook with the MORE ( ▲ )
button.
NOTES:
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry and Meat Joint
ENGLISH
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