TABLES
TABLE: GRILLING, GRATINATING
Dish Amount Setting Watt Cooking Process notes Standing
-g- power -Min- -Min-
Steaks 400 7-9 (*) Position onto the highest grill rack, turn 2
2 pieces 4-6 after (*), season after grilling is done
Lamb cutlets 300 9-12 (*) Position onto the highest grill rack, turn 2
2 pieces 6-8 after (*), season after grilling is done
Grill sausages 400 7-9 (*) Position onto the highest grill rack, 2
5-6 turn after (*)
Gratinating 10-14 Position casserole dish onto the 10
lowest grill rack
Cheese toast 450 W
1
/
2
Toast and butter the bread, add one slice
4 pieces 5-7 of ham, one slice of pineapple and
one slice of melting cheese. Place slice
of cheese in the center and position
onto the highest grill rack
179/GB-36
TABLE: HEATING FROZEN SNACKS
Frozen Amount Setting Watt Cooking Process notes
snacks -g- power -Min-
French fries 250 630 W 4-5 Place into a flat casserole dish, position
(normal) 2-4
(*)
onto the highest grill rack, turn after (*)
3-4
(thin) 250 630 W 3-4
3-5
(*)
3-4
“Stone oven” pizza 300-400 270 W/220˚ C 9-11 Preheat to 220˚ C
(thin base, pre-baked) Position onto the highest grill rack
American pizza 400-500 270 W/220˚ C 10-12 Preheat to 220˚ C
(thick base, pre-baked) Position onto the highest grill rack
Quiche “Alscienne”, 360 270 W/180˚ C 19-22 Preheat to 180˚ C, Position
Onion cake, 2 pieces onto the highest grill rack
Baguette sandwiches 250 270 W/230˚ C 8-10 Position onto the highest grill rack
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