GB-39
ITALIANOENGLISH ESPAÑOL
TABLE: HEATING DRINKS AND FOODS
Drink/Foods Amount
-g/ml-
Power
level
Time
-Min-
Process notes
Drink 1 cup 150 100 P ½-1 Do not cover
Single serving plate
(Vegetables, meat and side dishes)
400 100 P 2½-4 Drip water onto sauce, cover,
stir occasionally
Stew, soup 200 100 P 1-2 Cover, stir after heating
Side dishes 200 100 P approx.1½ Drip water onto food, cover,
stir occasionally
Meat, 1 slice
1
200 100 P approx.2 Drip water onto food, cover
Sausages, 2 pieces 180 40 P 2-2½ Pierce the skin several times
Baby food, 1 jar 190 40 P ½-1 Remove lid, stir well after heating and test the
temperature
Melt margarine or Butter
1
50 100 P approx. ½ Cover
Melt chocolate 100 40 P approx.3 Stir occasionally
Dissolve 6 sheets of gelatin 10 40 P ½-1 Soak in water, squeeze dry and put into a soup
bowl. Stir occasionally
1
at refrigerator temperature.
TABLE: ROASTING MEAT AND POULTRY
Meat and
poultry
Amount
-g-
Setting Power level/
temp
Cooking
-Min-
Process notes Standing
-Min-
Roasts
(pork, veal,
lamb)
500
1000
1500
50 P/160°C
50 P/160°C
50 P/130°C
50 P/130°C
50 P/130°C
50 P/130°C
8-10 (*)
8-10
17-20 (*)
14-16
28-32 (*)
23-27
Season as desired, put onto the lowest
grill, turn after (*)
5
10
10
Roast beef
medium
1000
1500
30 P/200°C
30 P/200°C
30 P/200°C
30 P/200°C
17-19 (*)
6-8
25-27 (*)
13-15
Season as desired, put onto the lowest
grill, position with fatty side down turn
after (*)
10
10
Meat loaf 1000
60 P/230°C 21-23 Prepare meat for meatloaf (half pork/half
beef), lay flat into acasserole dish, and
cook on the lowest grill rack.
10
Chicken 1200
30 P/220°C
30 P/220°C
17-20 (*)
17-20
Pierce the chicken skin, season with oil,
paprika, salt and pepper, position with
breast side down onto the lowest grill
rack, turn after (*)
3
Chicken
drumsticks
600
10 P/230°C
10 P/230°C
11-13 (*)
9-11
Pierce the chicken skin, season with oil,
paprika, salt and pepper, position with
skin side down onto the lowest grill rack,
turn after (*)
3
TABLES
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