GB-21
ITALIANOENGLISH ESPAÑOL
Example: Suppose you want to cook 300 g of Rice using AUTO COOK.
1. Press the AUTO COOK button
once to select Rice.
2. Enter the weight by rotating the
TIME/WEIGHT knob until the
desired weight is displayed.
3. Press the
(START)/+1min
button to start cooking.
x1
x1
EXPRESS COOK CHART
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
C-1 Cook
Frozen Ready Meals
(initial temp -18°C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
* If the manufacturer instructs
to add water or oil, please
calculate the total amount
for the program with
additional liquid.
• Transfer meal to suitable casserole dish.
• Add some liquid or oil if recommended by the
manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2
minutes.
C-2
Cook
Frozen Vegetables
(initial temp -18°C)
e.g. Brussel sprouts,
cauliflower, peas,mixed
vegetables, broccoli
0,1 - 0,8 kg (100 g)
Casserole dish & lid
• Add 1tbsp water per 100 g. (For mushrooms
no additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals sound,
stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
C-3
Cook
Frozen Gratin
(initial temp -18°C)
e.g. Frozen lasagne,
Potato gratin
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
• Remove the gratin from original container and place
in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
AUTOMATIC OPERATIONS
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