Sharp R-950A - Page 23

Auto Roast Menu Guide
@
Weight
Raange
1.
Red
Meat
0,5-3.0
kg
*You
can
select
de-
sired doneness.
MORE - Well done
STD - Medium
LESS - Rare
2. Poultry 1.0-3.0 kg
Initial A
Temperature
{approx.)
+3-5°C
Refrigerated
+3 BC
Refrigerated
+3 -5°C
Refrigerated
22
Procedure
* Season as desired.
* Place fat side down on low rack.
» When oven stops and.
is
displayed, turn meat over.
« After cooking, stand, covered
with aluminium foil for 10-15
mins.
* Season as desired.
* Place breast side down on low
rack,
* When oven stops and
is
displayed, turn poultry over.
+ After cooking, stand, covered
with aluminium foil for 10-
15mins.
« Season as desired.
* Place fat side down on the low
rack.
« When oven stops and
is
displayed, turn meat over.
* After cooking, stand covered with
aluminium foil for 10-15 mins.