Sharp R-950A - Auto Bake

| Auto Bake -
ACs > Press to select 3 popular baking menus
2.Fruit Pie with convection and Simul Convection
3.Cookies modes.
* Suppose you want to cook 1.0 kg Fruit Pie.
istep| ' Procedure —
Select menu for AUTO BAKE.. |
Press AUTO BAKE pad twice for Fruit Pie.
Press number pad to enter weight.
Kg stops flashing.
Press the INSTANT COOK/START pad. oe fe 5
INSTANT COOK Bc ta.
START The timer begins to count
down.
When the cooking time reach-
es zero,[ END] will be dis-
played. The cooling fan will
remain on until the oven cavity |,
has cooled. . oe
“Auto Bake Menu Guide §
Initial ,
Temperature
Procedure
{approx.)
1,.Cake -- -- + Q,5-1.0 kg - +20°C ~— -- -» Use a- heat resistant glass
eg. Madeira cake Room dish,
Passion cake temperature * Follow the recipe in cook
Chocolate brownies book.
etc. * Place on low rack.
* After cooking, remove the
cake from the oven and stand
before turning out to cool.
2. Fruit Pie 0,5-1.5 kg +20°C « Use a pie plate.
eg.
Apple
pie
Room
*
Follow
the
recipe
in
cook
temperature book.
« Place on low rack.
3. Cookies 1-2 layers +20°C * Place cookies on the baking
eg. Shrewsbury biscuits (1 layer, Room sheet.
Peanut butter cookies =~ approx. 200-250 g) temperature = * Bake on low rack. If cooking
Chocolate biscuits more than one layer, place
etc. one sheet on. the turntable
and the second sheet on the
high rack.
« After cooking, remove from
oven, allow to cool slightly,
remove from the baking sheet
and place on the wire rack.
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