Sharp R-950A User Manual

Auto Grill Menu Guide ©
(1) Initial
Menu Weight Temperature Procedure
Range
lapprox.)
0.2-0.6 kg +3 -6°C * Steak is recommended to have a thick-
{1 piece = 200g) Refrigerated ness of about 2.0 cm to get good result.
. ternperature ¢ Season as desired, :
¢ Place on the high rack.
‘ * When oven stops and
ip
vse
se
pa
desired
is
displayed,
turn
steak over.
MORE
-
Well
done
+
After
cooking,
stand
covered
with
alu-
STD
-
Medium
minium
foil
for
2-3
mins.
LESS
-
Rare
Note:
Press
prior
to
cook
Pork
chops.
(1piece
= 150g
(1.5em
thick})
2.
Chicken
Pieces
0.2-1,.5kg
+3
-5°C
*
Season
as
desired
Refrigerated
*
Place
skin
side
down
on
high
rack,
temperature
“When
oven
stops
and
(~"Figa]
[GER]
is
displayed,
turn
chicken
over.
*
After
cooking,
stand
covered
with
alu-
mininm
foil
for
3
mins.
3,
Fish
0.1-0.4kg
+3
-B°C
*
Wash
fish
thoroughly
and
removescales.
eg:
Pomfret
Refrigerated
*
Make
a
few
slits
on
the
skin
of
fish,
Golden
Thread
temperature
pierce
the eyes
of
fish.
Capelin
_
*
Pat
dry,
then
brush
oil
on
fish body.
Snapper
* Place on
the
high
rack (brushed
lightly
ete.
we
oil},
uncovered,
*When oven stops and [__ TuRt|
is displayed, turn
fish over. Continue to cook.
* After cooking, stand covered with alu-
minium foil for 3 mins.
24

Sharp R-950A Specifications

Power

ac line voltage	220 V
microwave frequency	2450 MHz
ac power required (microwave)	1.6 kW
ac power required (convection)	1.6 kW
ac power required (grill)	1.05 kW
ac power required (simul)	3.15 kW

Oven Specifications

oven capacity	41 litre
output power (microwave)	900 W
output power (convection heater)	1500 W
output power (grill heater)	1000 W

Weight and Dimensions

width	627 mm
height	378 mm
depth	492 mm
cavity width	410 mm
cavity height	245 mm
cavity depth	410 mm
weight	29 kg