Sharp R-959(SL)M-AA - Page 98

96
RECIPES
Makes 300ml (
1
/2 pint)
25g margarine
25g plain flour
300ml (
1
/2 pint) milk
salt and pepper to taste
WHITE SAUCE
1 Place the margarine in a bowl, heat on 100% for 40 seconds
until melted.
2 Stir in the flour, mix well for approx. 30 seconds and gradually
whisk in the milk.
3 Cook on 100% for 4 minutes, stir twice during cooking.
Season with salt and pepper.
CHEESE SAUCE: Add 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vegetables or fish.
PARSLEY SAUCE: Stir 15 - 30ml (1 - 2 tbsp) fresh chopped parsley into the finished sauce.
Serve with fish.
ONION SAUCE: Stir 225g cooked onion, finely chopped, into finished sauce.
Heat on 100% for 1 minute. Serve with meat or vegetables.
MUSHROOM SAUCE: Add 2 sliced spring onions and 50g chopped mushroom at the end of Stage 2.
Serve with meat.
SWEET WHITE SAUCE: Omit salt and pepper from the basic recipe. Add 50g caster sugar at Stage 2.
Serve with puddings as an alternative to custard.
NOTE: To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2 then
cook on 100% for 6 minutes.
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