GB-21
SENSOR COOK CHART
PROCEDURE
• Cover with microwave plastic wrap.
• Place the bowl in the border of the turntable.
•
After cooking, stir and let stand covered for approx. 2 mins.
NOTE: If you do not use plastic wrap with holes, pierce
the wrap 5 times (for bowl) or twice (for cup)with a fork.
• Cut into small pieces, e.g. strips, cubes or slices.
• Add the required amount of water (1 tbsp per 100 g).
• Cover with a lid.
• After cooking, stir and let the food stand for approx.
2 mins.
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the bowl in the centre of the turntable
• When the oven stops and the audible signals
sound, stir.
• When the oven stops and the audible signals
sound, stir again.
• After cooking, let stand, covered for approx. 10 mins.
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the bowl in the centre of the turntable
• When the oven stops and the audible signals
sound, stir.
• When the oven stops and the audible signals
sound, stir again.
• After cooking, let stand, covered for approx. 2-3 mins.
• Put the fish fillets in a quiche dish with the thin ends
towards the centre.
• Spread prepared sauce on fish fillet.
• Cover with microwave plastic wrap.
• After cooking let stand, covered for approx. 2 minutes.
For sauce recipes, see page GB-22.
• Follow quantity in recipes on page GB-23.
• Defrost frozen fruits before cooking.
• No cover.
• When the oven stops and the audible signals
sound, stir.
• When the oven stops and the audible signals sound
again, mash or just stir.
• After cooking, fill into well cleaned glasses and cover
with a twist-off-lid or with preserving film.
NOTE: Use a big casserole dish to prevent the food from
spilling over.
MENU
No. 1
Casserole
(initial temp 5-20° C)
No. 2
Fresh vegetables
(initial temp 20° C)
e.g. Cauliflower, carrot,
broccoli, fennel, leek,
pepper, courgettes etc.
No. 3
Rice (par-boiled)
(initial temp rice 20° C)
No. 4
Pasta
(initial temp pasta 20° C)
No. 5
Fish fillets with sauce
(initial temp
Fish 5° C
Sauce 20° C)
No. 6
Jam
(initial temp 20° C)
WEIGHT (Increasing
Unit) / UTENSILS
200 - 1000 ml
Cup or bowl (for more
than 200 ml) &
microwave plastic wrap
0,1 - 0,8 kg
Bowl & lid
0,1 - 0,3 kg
Big bowl & lid
0,1 - 0,3 kg
Big bowl & lid
0,4-1,6 kg*
fish: 0,2 - 0,8 kg
sauce: 0,2 - 0,8 kg
Quiche dish and
microwave plastic wrap
* Total weight of fish and
sauce
0,5 - 1,5 kg*
3,5 l casserole dish
* Total weight of fruit and
jelly sugar
Rice Boiling Water
100 g 250 ml
200 g 450 ml
300 g 650 ml
Pasta Boiling Water
100 g 250 ml
200 g 550 ml
300 g 800 ml
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