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Door hinge | Right |
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Product color | Stainless steel |
Built-in display | Yes |
Reversible doors | - |
Shelves material | Tempered glass |
Appliance placement | Freestanding |
Noise level | - dB |
Climate class | ST |
Total net capacity | 437 L |
Total gross capacity | - L |
Lamp type | LED |
Fridge net capacity | 319 L |
Fridge temperature range | 0 - 6 °C |
Star rating | 4* |
Freezer position | Top-placed |
Freezing capacity | - kg/24h |
Freezer net capacity | 118 L |
Freezer temperature (min) | -21 °C |
Storage time during power failure | - h |
Package weight | 81000 g |
Connected load | - W |
Annual energy consumption | - kWh |
Depth | 773 mm |
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Width | 746 mm |
Height | 1805 mm |
Weight | 72000 g |
Depth without handle | 720 mm |
Details required space for installation and its effects on performance.
Ensure the refrigerator is positioned firmly and level on the floor.
Instructions for fitting foot covers using cabinet screws.
Instructions for moving the refrigerator using casters and handles.
How to clean the interior parts before operating the refrigerator.
Details on freezer LED light, shelf, ice cube maker, and ice cube box.
Details on shelves, crisper, pockets, and utility compartments.
Explains the function of the hybrid cooling panel for indirect cooling.
Identification of adjustable feet, covers, and magnetic door seals.
Details on bottle stoppers, tube stands, and bottle pockets.
How to adjust the temperature in the refrigerator compartment.
How to adjust the temperature in the freezer compartment.
How to start, cancel, and understand Plasmacluster ion technology.
Explanation of the door alarm and how to cancel alarm signals.
Guidelines for optimal storage of various food types.
Recommendations for quick and proper food freezing.
Step-by-step instructions for cleaning shelves, surfaces, and seals.
Information on automatic defrost and how to get the compartment light replaced.
Normal causes for a hot cabinet and various refrigerator operating sounds.
Reasons for condensation and food freezing inside the unit.
Tips for managing smells and the limitations of the deodorizing unit.