Sharp SMC2242DS User Manual

30
COOKING INSTRUCTIONS
COOKING & REHEATING CHART
Cooking chart
ITEM POWER LEVEL
COOKING TIME
PER LB./450G
SPECIAL INSTRUCTION
MEAT
Beef joint - Rare
- Medium
- well done
Pork Joint
Bacon joint
PL-8
PL-8
PL-8
PL10
PL10
6-8 min.
7-10 min.
9-11 min.
9-12 min.
5-7 min.
- Chilled meat and poultry should be
removed from the refrigerator at least
30 minutes before cooking.
- Always let the meat and poultry stand,
covered after cooking.
POULTRY
Whole chicken
Portions chicken
Breast (boned)
PL10
PL-8
PL-8
4-9 min.
5-7 min.
6-8 min.
FISH
Fish Fillets
Whole Mackerel, Cleaned
and prepared
Whole Trout, Cleaned
& Prepared
Salmon steaks
PL10
PL10
PL10
PL10
3-5 min.
3-5 min.
4-6 min.
4-6 min.
- Brush a little oil or melted butter over
the fish, or add 15~30ml(1-2 tbsp)
lemon juice, wine, stock, milk or water.
- Always let the fish stand, covered,
after cooking
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
The times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and
fish must be thoroughly thawed before cooking.

Sharp SMC2242DS Specifications

General

Style	counter top
Color	stainless steel
Total Capacity	2.2 cu. ft.
Convection	no
Power Levels	10
Sensor Cooking	yes; potato, frozen entreé, frozen vegetables, and sensor reheat.
Quick Start	yes (1-6 mins)
Control Type	touch control
Child Lock	yes
Timer	yes
Interior Light	incandescent
Wi-Fi	no
Microwave Power	1, 200 watts
Voltage	120 volts

Weight and Dimensions

Depth	19 4/5 inch
Height	13 4/5 inch
Width	24 1/10 inch
Net Weight	44.8 lbs