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General| Type | Microwave Oven |
|---|---|
| Brand | Sharp |
| Model | SMC2266HS |
| Capacity | 2.2 cu. ft. |
| Color | Stainless Steel |
| Turntable | Yes |
| Sensor Cooking | Yes |
| Convection Cooking | No |
| Inverter Technology | Yes |
| Pre-Programmed Settings | Yes |
| Child Lock | Yes |
| Control Type | Touch |
Instructions for setting the oven's digital clock display.
Guide for using the oven as a standalone kitchen timer.
Detailed steps for manual microwave cooking by time and power level.
How to use quick cook functions for 1-6 minute intervals.
Instructions for melting or softening butter, chocolate, cheese, or ice cream.
How to add 30-second increments to cooking or reheating time.
Guide for automatic food defrosting based on weight selection.
Instructions for manually defrosting food by setting a specific time.
Steps for programming two-stage cooking cycles, including defrost.
How to save and recall favorite cooking programs.
Overview of one-touch cooking programs for various food types.
How to check set cooking time or power level during operation.
Procedures for stopping and restarting the microwave oven.
How to activate or deactivate audible beeps and end-of-cooking signals.
Instructions for cleaning the roller guide for smooth operation.
Guidelines for cleaning and handling the microwave oven's glass tray.
A checklist of common issues to resolve before seeking professional service.
General instructions and precautions for cleaning the microwave oven interior and exterior.
Table listing recommended and not recommended utensils for microwave cooking.
Essential safety practices and warnings for general microwave use.
Explanation of how microwave energy cooks food.
Detailed description of microwave transmission, reflection, and absorption.
Various techniques for optimal microwave cooking results.
Guidance and tips for safely and effectively defrosting food.
Cooking times and instructions for fresh and frozen vegetables.
