EN
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware
Microwave
Safe
Grill Comment
Aluminium foil
Foil Containers
/
Small pieces of aluminium foil can be used to shield food
from overheating. Keep foil at least 2cm from the oven walls,
as arcing may occur.
Foil containers are not recommended unless speci ed by the
manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
/
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these
dishes become very hot.
China and ceramics
/
Porcelain, pottery, glazed earthenware and bone china are
usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex®
Care should be taken if using ne glassware as it can break or
crack if heated suddenly.
Metal
x
It is not recommended to use metal cookware as it will arc,
which can lead to re.
Plastic/Polystyrene e.g fast food
containers
Care must be taken as some containers warp, melt or
discolour at high temperatures.
Cling lm
It should not touch the food and must be pierced to let the
steam escape.
Freezer/Roasting bags
Must be pierced to let steam escape. Ensure bags are suitable
for microwave use.
Paper - Plates, cups and kitchen
paper
Do not use plastic or metal ties, as they may melt or catch re
due to the metal ‘arcing’.
Straw and wooden Containers
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Recycled paper and newspaper
Always attend the oven when using these materials as
overheating may cause re.
May contain extracts of metal which will cause ‘arcing’ and
may lead to re.
WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
EN-23
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