EN
EN – 2EN – 2
CONTROL PANEL
1. DIGITAL DISPLAY
2. WEIGHT DEFROST key
3. TIME DEFROST key
4. AUTO MENU keys
5. TIME keys
6. MICROWAVE POWER LEVEL key:
Press to select microwave power
level.
7. GRILL key
8. COMBI. key
9. WEIGHT/PORTION keys (up and
down)
10. KITCHEN TIMER key
Press to use as a minute timer, or
to programme standing time.
11. CLOCK SET key
12. START/+30s
13. STOP/ECO key
Supplied accessories:
1. Glass Turntable
2. Turntable support
3. Coupling
4. Rack (only for YC-MG02, YC-MG51 and
YC-MG81)
SETTING THE CLOCK
Your oven has a 24 hour clock mode.
1. Open and close the oven door, then press the CLOCK SET key
once and “00:00” will ash.
2. Press the time keys and enter the current time. Hours are set using the 10min key and enter the minutes by the
1min and 10s keys.
3. Press the CLOCK SET key
to nish setting the clock.
OPERATING THE OVEN
1. Prepare and place food in a suitable container, position container directly onto the middle of the turntable. Use
the grill rack when grilling. Close the door.
2. To microwave, press the MICROWAVE button to select the desired power level.
For grill press the GRILL button to select the grill function. Only models YC-MG02/51/81 have a grill function.
3. Enter the time by pressing the 10min, 1min and 10s buttons and press the START/+30s button.
4. When Cooking/defrosting is complete a signal will sound. The oven lamp will turn off and the turntable stops
rotating. Open the oven door, remove the container carefully. Leave food to stand as required.
Note that surfaces will be hot and oven gloves (or similar) must be used.
For more detailed advice on the operation and use of this oven, please go to our Sharp Consumer website and download the
relevant User Manual.
https://www.sharpconsumer.com/
SDA-MAN-0059
9
11
10
12
13
YC-MS02 and YC-MS51 YC-MG02, YC-MG51 and YC-MG81
EN – 4
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open as this can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not insert anything between the oven front face and the door or allow debris or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door closes properly and that there is
no damage to the door, hinges, latches or door seals and sealing surfaces.
4. Do not attempt to repair or adjust the oven.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of re. The microwave oven should
not be left unattended during operation. Power levels
that are too high, or cooking times that are too long, may
overheat foods resulting in a re.
This oven is designed to be used on a countertop only. It is not
designed to be built into a kitchen unit. Do not place the oven
in a cabinet.
The electrical outlet must be readily accessible so that the unit
can be unplugged easily in an emergency.
The AC power supply must be 230-240 V, 50 Hz, with a
minimum 10 A distribution line fuse, or a minimum 10A
distribution circuit breaker. A separate circuit serving only this
appliance should be provided.
Do not place the oven in areas where heat is generated. For
example, close to a conventional oven. Do not install the oven
in an area of high humidity or where moisture may collect. Do
not store or use the oven outdoors.
If smoke is observed, switch off or unplug the oven and
keep the door closed in order to sti e any ames.
Use only microwave-safe containers and utensils. Utensils
should be checked to ensure that they are suitable for use
in microwave ovens.
When heating food in plastic or paper containers, keep an
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