). The barrel\\ is thenreaches the stop of the notch on the base (
3. Turn the barrel in an anticlockwise direction until the attachment clip
2. Push the barrel downwards so that the notches on its base fasten onto the
1. Place the barrel inside the oven so that the arrow on the barrel is
aligned with that on the sole. (
with both hands and place it inside the cavity following the procedure below:
yeast. Ensure that all ingredients are weighed accurately. Then hold the barrel
order. This is usually the liquid ingredients first, then the dry ones, and finally the
NOTES: At the end of each Bread Maker program, please note
that the kneading paddle will remain inside the bread. Be careful and
remove the paddle before eating the bread.
drawing 1
)
attachment clips inside the microwave ( drawing 2 )
drawing 3
correctly locked into position.
Take good care that the pan is correctly fixed and resting flat on the
bottom of the oven.
FIXING
LUG
NOTCH
drawing 1 drawing 2 drawing 3
If you plan to run a second bread program after the first one, open the oven door and
wait 1 hour before
beginning the second preparation.
14. Bread Baking
1) In waiting state, press "BREAD MAKER" once,"b-1" displays.
2) Keep pressing "BREAD MAKER" to choose the function
wanted, and "b-1","b-2","b-3"... "b-6" will be displayed in order.
3) Press "START/+30SEC/CONFIRM" to confirm the bread menu.
4) Keep pressing "BREAD MAKER/SLICE BREAD " to choose the weight of menu.
1000g,1200g and 800g can be chosen.
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