Cooking Guide
A. Ingredients and seasoning for 800g white bread:
255 ml water, 1.5 tbsp sunflower oil, 1.5 tsp salt, 1.0 tsp sugar, 1.5 tbsp powder milk, 465g flour,
1.5 tsp yeast.
B.Ingredients and seasoning for 1000g white bread:
330 ml water, 2.0 tbsp sunflower oil, 1.5 tsp salt, 1.0 tsp sugar, 2.0 tbsp powder milk, 610g flour,
1.5 tsp yeast.
C.Ingredients and seasoning for 1200g white bread:
400 ml water, 2.5 tbsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 2.5 tbsp powder milk, 750g flour,
2.0 tsp yeast.
White Bread
A. Ingredients and seasoning for 800g turbo bread:
280 ml lukewarm water, 1.0 tbsp sunflower oil, 1.0 tsp salt, 1.5 tsp sugar, 1.5 tbsp powder milk,
430g flour, 3.5 tsp yeast.
Turbo Bread
5) Press "START/+30SEC/CONFIRM" to confirm the weight.
6) ) Keep pressing "BREAD MAKER/SLICE BREAD" to choose browning the bread,
"COL2","COL3" or "COL1" will display.
"COL1" indicates for light color,"COL2" indicates for medium color and "COL3"
indicates for dark color.
7) Press "START/+30SEC/CONFIRM" to confirm the color.
At this time,the cooking time displays
8) Press "START/+30SEC/CONFIRM" to start cooking.
Note:
b-4 for sweet bread.b-5 for french bread.b-6 for dough bread.
b. For menu b-6: no color can be chosen.
c. For menu b-6: no keep warm function
d. Preset time should be within 12 hours, And for menu b-6,b-2: no preset function.
working after the door is closed.
f. You can press "STOP/CLEAR" for three seconds to cancel the cooking.
g. During bread cooking process,if the electricity is cut off for no more than 10 minutes,
the oven will resume cooking after it is electrified.
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