5
INSTRUCTIONS:
Place on a stable surface near an electrical outlet before starting. (Make sure your cord is away
from any water source. If needed, it is acceptable to use an extension cord provided the safety
instructions in this booklet are followed.
1.
Completely fill the kernel cap on the top of the unit, with your favourite popcorn.
IMPORTANT - NEVER under fill or over fill the kernel cap. Under filling the cap can cause
fewer kernels to pop. Over filling can cause popped popcorn to burn and smoke as it will
over fill the popping chamber.
2.
Pour entire cap of kernels down the hole on the top of the unit until cap is empty.(see
illustration 1)
3.
Place cap back in its place
4.
Place a bowl or dish under the popcorn opening to allow popcorn to fill the bowl. (see
illustration 3)
When selecting a bowl, use a bowl that is large enough and will fit under the popcorn chute.
If needed, put a small cup or smaller bowl under the bowl intended to collect the popcorn to
prop the bowl up to the height of the chute.
5.
Plug unit into outlet.
6.
Turn unit on “1” (see illustration 2) and in just minutes, you will have freshly popped
popcorn-popped to perfection!
7.
When kernels have fully popped, turn the popper off “0”. You can tip the popcorn maker
forward at this point to make sure you get all the popcorn out of the machine.
8.
Eat popcorn as is or top with your favourite toppings such as: Salt and pepper Seasoning,
Salt, Butter or Margarine, Caramel, Worcestershire, Sauce, Food Colouring for fun,
Parmesan Salt and more.
*IMPORTANT-ALWAYS Allow 15 minutes between popping corn for machine to cool so that the
unit does not overheat and continues to work effectively
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