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Sheffield PLA1229 - Recipes and Maintenance; Popcorn Recipes

Sheffield PLA1229
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RECIPES:
You can enjoy any flavour popcorn-in your own home- with Sheffield Popcorn Maker Here is
some sample recipes to get you started.
NEVER put any seasoning or oil in the popcorn popping chamber. ALWAYS season your
popped popcorn after the popcorn has been popped and removed from the Old Fashioned
Popcorn Maker
OLD FAVOURITES
1.
Melt butter or margarine in the microwave.
Pour over the popped popcorn and toss with salt.
2.
Spray with your favourite flavoured vegetable spray and sprinkle with herbs-garlic powder,
chili powder, basil or powder, chili powder, basil or oregano.
3.
Toss with grated Parmesan Cheese
HANDY TIP: Put freshly popped popcorn in a clean brown paper bag, add your melted butter
and seasoning, shake and enjoy! Works with vegetable spray also.
KETTLE CORN
Coat fresh popcorn with butter or spray with vegetable spray. Toss with 1/4 cup of sugar and
1/4 teaspoon of cinnamon. Fresh and fast ‘Kettle Corn’!
GARLIC-HERB POPCORN - Per cup: approximately 43 calories.
Popcorn is a healthy snack it is the butter you add to it that can hurt. To lighten up your
calorie count, douse your popcorn with herbs, garlic, and just a little low fat margarine.
Garlic Herb Sprinkle, see below
1 tablespoon Low fat margarine, melted
Prepare Garlic-Herb Sprinkle and set aside.
Pop the corn in The Sheffield Popcorn Maker
Pour into a bowl: add margarine and stir well.
Toss with herb mixture.
Garlic-Herb Sprinkle
Mix 2 teaspoons each dry oregano leaves, dry basil leaves and dry thyme leaves. Add 1
teaspoon each garlic powder and onion powder: stir well.
EASY Caramel Corn
8 cups of popped popcorn
1 package of (14 oz.) caramels, about 48, unwrapped
2 tablespoons of water
2 tablespoons of butter or margarine
Put the popcorn in a large bowl. In a separate microwave safe glass bowl, microwave the
caramels, water and butter on HIGH 2 to 2-1/2 minutes, until the caramels are melted, stirring
frequently. Pour the caramels mixture over the popcorn and toss to coat well. Let cool about 5
minutes. With slightly dampened hands, shape into 8 balls around wooden sticks, if desired.

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