Shred Emulsifier SE1-PRO - Making Dough; Chopping with the Shred Emulsifier

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TM
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Using the Shred Emulsier
TM
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Making Dough
1. To make dough for fresh bread or pizza,
add the dry ingredients into the Pitcher
rst. Secure Lid without the E-Z LOCK
Cap onto the Pitcher making sure the Lid
is rmly snapped into place.
2. Set the Speed to 4 and Press Emulsify.
Immediately add the wet ingredients into
the Pitcher while the motor is running.
Allow it to run for 5–8 seconds only. Press
STOP button.
3. Reset the speed to 8. Push PULSE
Button Approximately 20 times until the mixture becomes a crumbled texture.
4. Disconnect the power cord from the wall outlet. Remove the Lid and Pitcher. Pour the dough
into a bowl while turning the gear end of the Blade by hand underneath the Pitcher to get all the
dough out.
5. Knead the dough into a ball on a oured surface. Place the dough back into a covered bowl.
Let the bowl and dough sit in a warm place for approximately 45 minutes or until doubled in size.
6. Divide dough into pieces to bake bread, pitas, pizza and more.
Chopping With The Shred Emulsier™
The Shred Emulsier™ chops food to a
ne texture quickly and easily for use in
salads, soups, and baking:
1. Place ingredients in the Pitcher. Do not
ll more than 1/4 full. We recommend using
smaller pieces when chopping.
2. Secure Lid and E-Z LOCK Cap on the
Pitcher making sure Cap is in the locked
position and the Lid is rmly snapped onto
the Pitcher.
3. Set to recommended speed.
4. Use the PULSE button until all ingredients
have been processed.
NOTE: The speeds may vary depending
on the ripeness of ingredients when using
fresh fruits and vegetables.
• Broccoli #3 – 4 • Cauliower #3 – 4 • Zucchini/Squash #3 – 4 • Hard Boiled Eggs #3 – 4
• Olives #2–3 • Potatoes #2–3 • Onions #2–3 • Nuts #3 • Carrots #3 – 4 • Mushrooms #2–3
• Bread crumbs #2–3