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Contents
• Important Safeguards
• Specications 3-4
• Avoiding Serious Injury and Burns
While Processing Hot Liquids 4
• Parts & Accessories 5
• Assembling the Shred Emulsier™ 6–7
• Using The Control Panel 8
• Using the Tamper 9
• Making Hot Soups & Sauces
• Making Frozen Blends & Treats 10
• Making Dough
• Chopping with the Shred Emulsier™ 11
• Cleaning and Maintenance
• Troubleshooting 12
• Frequently Asked Questions
• Warranty Information 13-14