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Essential safety measures and advice for using the appliance.
Tips for efficient energy consumption and environmental care.
Guidance on safely unpacking the appliance and disposing of materials.
Instructions on proper disposal of old appliances for environmental protection.
Steps to take before operating the oven for initial use.
General safety rules for using any electrical appliance.
Recommended initial operations for the double oven.
Crucial installation guidelines for the appliance.
Safety warnings related to installation and appliance surfaces.
Details on connecting the oven to the electrical supply.
Visual representation of the electrical connection points.
Important notes regarding electrical connection safety and procedures.
Explanation of the oven's natural convection feature and its operation.
How heating and cooking are achieved in the natural convection oven.
Description of the thermostat knob function for temperature setting.
Explanation of the function selector knob and its settings.
How to use the oven light function.
Guidance on traditional convection cooking methods and recommendations.
Operation of the combined grill and top element function.
Explanation of the oven's bottom element function.
Instructions and advice for general oven cooking.
Guidelines for using the grill function effectively.
Overview of the bottom main multifunction oven features and principles.
Explanation of the hot air cooking function and its benefits.
General tips and advice for various cooking methods.
Procedure for sterilizing jars using the oven.
Tips for regenerating food using the oven.
Guidance and tips for roasting different types of food.
Advice on cooking multiple dishes simultaneously.
Steps for preparing the oven before its initial use.
Guide to using the electronic programmer for the bottom main oven.
Instructions for semi-automatic oven operation and timing.
Steps for setting up automatic oven operation and delayed start.
How to cancel automatic and timer settings.
Recommended levels for inserting racks and trays in the top oven.
Recommended levels for racks and trays in the bottom main oven.
General instructions for cleaning the oven chamber.
Procedure for replacing the oven light bulb.
Instructions on how to remove the oven door for easier cleaning.
Steps to remove and clean the internal glass panel of the oven door.
How to assemble and dismantle oven wire racks.
Information on catalytic liners, their function, and cleaning.
Specific cleaning instructions for catalytic liners.
Safety precautions when working with the fan baffle.
Guidance on baking pastry, including position and parameters.
Helpful tips for successful cake baking and troubleshooting.
Instructions for baking using upper and lower heating elements.
Method to check if a cake is fully baked.
Troubleshooting advice for cakes that have fallen.
Solutions for cakes with undercooked bottoms.
Advice for undercooked cheesecakes.
Important notes on using baking parameter tables.
Table providing roasting parameters for various types of meat.
Instructions and precautions for using the grill function.
Advice and recommendations for effective grilling.
Table detailing grill settings for different meats and fish.
Information about the specific model of the oven.
Technical specifications for the top oven components.
Technical specifications for the bottom main oven components.
Electrical voltage and frequency requirements for the appliance.
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