Safety instructions......................................................................................................4
How to save energy.............................................................................................................5
Disposal of the appliance....................................................................................................6
Unpacking.............................................................................................................................5
Description of the appliance..................................................................................7
Installation......................................................................................................................8
Operation.......................................................................................................................11
Control panels........................................................................................................................11
Electronic programmer.......................................................................................................19
Oven............................................................................................................................
......24
Cleaning and maintenance...................................................................................24
Operation in case of emergency........................................................................27
Baking in the oven....................................................................................................28
Technical information..............................................................................................34
Prior first use........................................................................................................................19
Top natural convection..............................................................................................................12
Bottom main fan oven........................................................................................................15
Cooking advice...................................................................................................................18
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