en How it works
24
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Place the cookware on the bottom of the cooking compartment.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ Turn or stir the food two or three times during the defrosting time.
¡ After defrosting, leave the food to rest for 2–5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
Food Weight Microwave output Cooking time
Menu, plated meal, ready
meal (2-3 components)
300-400g 600W 8-13mins
Soup 400g 600W 8-12mins
Stew 500g 600W 10-15mins
Slices or pieces of meat in
sauce, e.g. goulash
500g 600W 10-15mins
Fish, e.g. fillet steaks 400g 600W 10-15mins
Bakes, e.g. lasagne, can-
nelloni
450g 600W 10-15mins
Side dishes, e.g. rice,
pasta
1
250g 600W 3-7mins
Side dishes, e.g. rice,
pasta
1
500g 600W 8-12mins
Vegetables, e.g. peas,
broccoli, carrots
1
300g 600W 7-11mins
Vegetables, e.g. peas,
broccoli, carrots
1
600g 600W 14-17mins
Creamed spinach
2
450g 600W 10-15mins
1
Add a little liquid to the food.
2
Cook the food without any additional water.
18.4 Cooking
With your appliance you can cook food.
Cooking with the microwave
Note:
Cooking tips
¡ Place the cookware on the bottom of the cooking compartment.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Use microwave-safe cookware with a lid. You can also use a plate or a microwave cover to cover the dish. Take
ready meals out of the packaging.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡ After heating, leave the food to rest for 2 to 5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.