Siemens CM633GB 1B Series - Page 29

How it works en
29
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Pavlova Baking tray 2 ⁠ 90 - 100
1
- 120 - 180
Yorkshire pudding 12-cup-tin 1 ⁠ 200 - 220
1
- 15 - 25
Pizza, home-made Baking tray 1 ⁠ 220 - 230 - 25 - 30
Pizza, home-made, thin
crust
Pizza tray 1 ⁠ 230 - 240 - 20 - 30
Biscuits, 2levels x 2
Baking tray
3+1 ⁠ 140 - 160
1
- 15 - 30
Top side, top rump Uncovered cook-
ware
1 ⁠ 160 - 170 - 30 + 25
Leg, bone-in Uncovered cook-
ware
1 ⁠ 160 - 170 - 25 + 25
Belly Uncovered cook-
ware
1 ⁠ 170 - 180 - 30 + 25
Chicken, whole Uncovered cook-
ware
1 ⁠ 170 - 180 - 25 + 15
Turkey, crown Uncovered cook-
ware
1 ⁠ 150 - 160 - 20 + 15
Turkey, whole, 4-8kg Universal pan 1 ⁠ 150 - 160 - 12 + 12
2
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 ⁠ 170 - 190 360 30 - 40
Complete meal with
chicken
Wire rack
+
Uncovered cook-
ware
3+1 ⁠ 180 - Calcula-
tion for
chicken
(see table
above)
Bacon rashers Wire rack 2 ⁠ 3
3
- 1. First
side 4–5
2. Second
side 3–4
Sausages, 2–4cm thick Wire rack 2 ⁠ 3
4
- 10–15
5
Belly Uncovered cook-
ware
1 ⁠ 200–220 - 30 + 25
Gammon joint Uncovered cook-
ware
2 ⁠ 180–200 - 30 + 25
Chicken, whole Wire rack 1 ⁠ 200–220 - 25 + 15
Chicken, whole, 1kg Covered cookware 1 ⁠ 230–250 360 25–35
Chicken portion, 4
pieces, 250g each
Uncovered cook-
ware
1 ⁠ 190–210 360 20–30
Trout, whole, 300g each Wire rack 2 ⁠ 230 - 250 90 15 - 20
Vegetables, fresh, 250g Covered cookware 1 ⁠ - 600 8–12
6
Mixed vegetables, 250g,
+ 25ml water
Covered cookware 1 ⁠ - 600 10–14
6
Long-grain rice, 250g, +
500ml water
Covered cookware 1 ⁠ - 1. 600
2. 180
1. 7 - 9
2. 13 - 16
Couscous, 250g, +
500ml water
Covered cookware 1 ⁠ - 600 6–8
Custard made from cus-
tard powder
Covered cookware 1 ⁠ - 600 5–8
6
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
6
Stir the food one or two times during cooking.
7
Place the sealed bag on the cookware.