Siemens CM633GB 1S Series - Page 26

en Tested for you in our cooking studio
26
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, diameter 26 cm 1
:
160-170 - 65-85
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, diameter 26 cm 1
:
160-180 90 45-55
Swiss flan Pizza tray 1
:
180-200 - 50-60
Tart Flan-base cake tin, black 1
:
190-200 - 25-40
Bundt yeast cake Ring cake tin 1
:
150-160 - 65-75
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1
:
150-160 - 25-35
Sponge base, 2 eggs Flan base tin 1
:
160-170* - 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1
:
160-170* - 30-45
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1
:
150-170* - 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 1
:
150-170 - 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1
:
160-180 - 30-45
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1
:
150-170 - 65-85
Swiss flan Universal pan 1
:
180-200 - 45-55
Yeast cake with dry topping Baking tray 1
:
150-170 - 20-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 - 25-35
Yeast cake with moist topping Universal pan 1
:
160-180 - 50-60
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
:
150-160 - 45-60
Plaited loaf, savarin Baking tray 1
:
150-160 - 35-45
Stollen with 500 g flour Universal pan 1
:
150-160 - 50-60
Strudel, sweet Universal pan 1
:
170-180 - 40-60
Strudel, frozen Baking tray 1
:
190-210 - 30-45
Strudel, frozen Universal pan 1
:
200-220 90 20-25
Small baked items
Small cakes Baking tray 1
:
150** - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
:
140** - 30-40
Muffins Muffin tray 2
:
160-180* - 15-25
Muffins, 2 levels Muffin trays 3+1
:
150-170* - 20-30
Small yeast cakes Baking tray 1
:
150-160 - 30-40
Puff pastry Baking tray 2
:
170-190* - 20-45
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* - 20-45
Choux pastry Baking tray 1
:
190-210 - 30-40
Danish pastry Baking tray 1
:
160-180 - 20-30
Biscuits
Whirls Baking tray 1
:
140-150** - 25-35
Biscuits Baking tray 2
:
140-160 - 15-30
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function