Siemens CM633GB 1S Series - Page 36

en Tested for you in our cooking studio
36
Types of heating used:
■ : 4D hot air
■ 4 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 1
4
180-200 - 120-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, covered 1
4
180-200 180 40-50
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 1
4
190-200 - 130-140
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1
4
220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, covered 1
4
230-240 90 50-60
Fillet of pork, 400 g Wire rack 2
4
220-230 - 20-25
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered 1
4
210-220 - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1
Ý
- 360 40-50
Pork steaks, 2 cm thick Wire rack 3
(
2 - 16-20
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Wire rack 3
(
3* - 8-12
Beef
Fillet of beef, medium, 1 kg Cookware, uncovered 1
4
210-220 - 40-50
Pot-roasted beef, 1.5 kg Cookware, covered 1
4
200-220 - 130-140
Sirloin, medium, 1.5 kg Cookware, uncovered 1
4
220-230 - 60-70
Steak, 3 cm thick, medium Wire rack 2
(
3 - 15-20
Burger, 3-4 cm thick**** Wire rack 2
(
3 - 20-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1
4
160-170 - 100-120
Joint of veal, 1.5 kg Cookware, covered 1
:
200-210 90 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 1
4
200-220 180 30
90 30-40
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 1
4
170-190 - 50-70
Saddle of lamb on the bone** Cookware, uncovered 1
4
180-190 - 40-50
Saddle of lamb on the bone** Cookware, uncovered 1
4
190-210 90 30-40
Lamb cutlet*** Wire rack 2
(
3 - 12-18
Sausages
Grilled sausages Wire rack 2
(
3 - 10-20
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time