How it works en
31
26.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Victoria sponge cake x 2
20cmdiameter
cake tin
1 160-170
1
- 20-30
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-150 - 150-180
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-140 90 80-90
Rich fruit cake Deep, 23cmdia-
meter tin
1 140-160 - 120-180
Fruit pie 20cmdiameter
plate
or
Pie tin
1 180-190 - 45-50
Fruit pie 20cmdiameter
plate
or
Pie tin
1 170-190 - 60-75
Quiche Dark coated
quiche tin
1 190-210 - 35-45
Quiche Dark coated
quiche tin
1 190-210 - 35-45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190-210
1
- 20-30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190-200 - 45-55
Scones Baking sheet on
wire rack
1 180-200
1
- 10-14
Biscuits Baking sheet on
wire rack
2 140-160
1
- 10-25
Small cakes 12-cup-tin 1 150-170 - 20-30
Pavlova Baking tray 2 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 1 200-220
1
- 15-25
Pizza, homemade Baking tray 1 200-220 - 25-35
Pizza, homemade, thin
base
Pizza tray 1 210-230 - 20-30
Beef, Top side, Top rump Uncovered cook-
ware
1 160-170 - 30+25
Lamb, Leg, bone-in Uncovered cook-
ware
1 160-170 - 25+25
Chicken, whole Uncovered cook-
ware
1 170-180 - 25+15
1
Preheat the appliance.
2
Do not turn the food.
3
Turn the food after approx. one hour.
4
Turn the food occasionally.
5
Turn the food several times.