How it works en
35
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Vegetables, frozen,
loose, 250g
Covered cookware 1 - 600 8-12
Plated meal, chilled,
1portion
Covered cookware 1 - 600 4-8
Soup, stew, chilled,
400ml
Covered cookware 1 - 600 5-7
Side dishes, e.g. pasta,
dumplings, potatoes,
rice, chilled
Covered cookware 1 - 600 5-10
Plated meal, frozen,
1portion
Covered cookware 1 - 600 11-15
Soup, stew, frozen,
200ml
Covered cookware 1 - 600 4-6
1
Side dishes, 500g, e.g.
pasta, dumplings, pota-
toes, rice, frozen
Covered cookware 1 - 600 7-10
1
Bakes, 400g, e.g.
lasagne, potato gratin,
frozen
Uncovered cook-
ware
1 180-200 180 20-25
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
26.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for one-level baking
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake x 2
20cmdiameter
cake tin
1 160-170
1
- 20-30
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-150 - 150-180
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-140 90 80-90
Rich fruit cake Deep, 23cmdia-
meter tin
1 140-160 - 120-180
Fruit pie 20cmdiameter
plate
or
Pie tin
1 180-190 - 45-50
1
Preheat the appliance.