Siemens CM924G1 1B Series - Page 37

How it works en
37
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Beef, Top side, Top rump Uncovered cook-
ware
1 ⁠ 160-170 - 30+25
Lamb, Leg, bone-in Uncovered cook-
ware
1 ⁠ 160-170 - 25+25
Pork, Belly Uncovered cook-
ware
1 1. ⁠
2. ⁠
1. 170-180
2. Max.
- 1. 30+30
2. 3-5
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole Uncovered cook-
ware
1 ⁠ 170-180 - 25+15
Turkey, crown Uncovered cook-
ware
1 ⁠ 150-160 - 20+15
1
→"Foot-
notes_Ap-
plica-
tion_Cav-
ity_GB",
Page000
Turkey, whole, 4-8kg Universal pan 1 ⁠ 150-160 - 12+12
2
1
Do not turn the food.
2
Turn the food after approx. one hour.
Recommended settings for meat dishes
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 ⁠ 170-190 360 30-40
26.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Hot water sponge cake