Siemens EH611BE15E - Test Dishes

Test dishes en
23
¡ On the underside of the hob, towards the front. Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
21 Test dishes
This overview is intended for test institutes to facilitate
checking our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (four-part induction pot set
HZ390042 for HZ390042 induction hobs) with the fol-
lowing dimensions:
¡ 16 cm diameter saucepan, 1.2 litres, for 14.5 cm
diameter cooking zones
¡ 16 cm diameter cooking pot, 1.7 litres, for 14.5 cm
diameter cooking zones
¡ 22 cm diameter cooking pot, 4.2 litres, for 18 cm
diameter cooking zones
¡ 24 cm diameter frying pan, for 18 cm diameter
cooking zones
Preheat Cook
Test dishes Cookware Power
level
Cooking time
(min:sec)
Lid Power
level
Lid
Melting chocolate
Chocolate coating, e.g. Dr. Oetker brand, dark
chocolate 55% cocoa, 150g
Saucepan,
16cm dia-
meter
- - - 1. No
Heating and keeping lentil stew warm
Lentil stew
1
Initial temperature 20°C
Amount: 450g Pan,
16cmdia-
meter
9 1:30 without
stirring
Yes 1. Yes
Amount: 800g Pan,
22cmdia-
meter
9 2:30, without
stirring
Yes 1. Yes
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20°C
Amount: 500g Pan,
16cmdia-
meter
9 Approx.1:30,
stir after ap-
prox.1 minute
Yes 1. Yes
Amount: 1kg Pan,
22cmdia-
meter
9 Approx. 2:30,
stir after ap-
prox.1 minute
Yes 1. Yes
Preparing Béchamel sauce
Temperature of the milk: 7ºC
Ingredients: 40g butter, 40g flour, 0.5l milk (3.5% fat content) and a pinch of salt
1. Melt the butter, stir in the flour and salt,
and heat up the mixture.
Saucepan,
16cm dia-
meter
2 Approx. 6:00 No - -
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2