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Provides essential safety guidelines for operating the appliance, including unattended use and supervision.
Details risks such as hot surfaces, liquid hazards, hob cracks, automatic shutdown, and metal object placement.
Covers cooling fan care, risks of incorrect repairs, cable safety, and avoiding damage from pots, pans, and objects.
Discusses environmentally friendly disposal and provides tips for saving energy during cooking.
Highlights advantages like faster cooking, reduced energy consumption, and easier cleaning.
Details suitable, unsuitable, and special pans for induction cooking, including pan detection and magnet testing.
Explains the control panel's components, indicators, and how to use its various functions.
Covers hotplate features, residual heat indicators, switching on/off, and basic heat adjustment.
Describes how to activate, deactivate, and use the automatic childproof lock for safety.
Explains the Powerboost function for rapid heating and its usage restrictions.
Details automatic hotplate switch-off, timer settings, and the kitchen timer.
Covers automatic time limits for hotplates and the control panel pause function for cleaning.
Guides on changing basic settings like audible signals, timers, and hotplate selection preferences.
Provides procedures and recommendations for cleaning the hob and its surround, including using glass scrapers.
Lists common error codes and malfunctions with their corresponding troubleshooting measures.
Explains the causes of various normal operating noises like buzzing, whistling, and sizzling.
Instructs on contacting after-sales service and the necessary appliance identification numbers.
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General