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General| Type | Induction hob |
|---|---|
| Control Type | Touch control |
| Boost Function | Yes |
| Residual Heat Indicator | Yes |
| Child Safety Lock | Yes |
| Timer | Yes |
| Automatic Pan Detection | Yes |
| Power Slide Control | Yes |
| Color | Black |
| Material | Glass ceramic |
Guidance on preparing the hob before its initial setup.
Essential safety guidelines to prevent injury and hazards during hob operation.
How pan bases can cause damage to the hob surface.
Precautions regarding placing hot items on the control panel or frame.
How abrasive particles can scratch the glass ceramic.
Risks associated with dropping hard or pointed items on the hob.
How sugary food spills can damage the hob surface.
Warnings about materials like foil and plastic melting on hot hobs.
Overview and explanation of the hob's control panel and its functions.
Description of single-zone heating elements on the hob.
Explanation of dual-zone heating elements and their operation.
Details on tri-zone heating elements and how to activate different rings.
How to operate the main switch to turn the hob on and off.
Instructions for activating and deactivating the childproof lock feature.
Using the plus and minus symbols to adjust heat settings.
Guidance on selecting appropriate saucepan sizes for optimal energy use.
The importance of using lids for efficient cooking and energy saving.
Tips for using minimal water to conserve energy and nutrients.
How to utilize residual heat for energy-efficient cooking.
Step-by-step guide to using the electronic boil start control.
Advice for when food does not reach boiling point with the feature.
Solutions for preventing frothy food from boiling over.
Tips for preventing food from sticking during frying.
How to set the timer to automatically switch off a hotplate.
Step-by-step instructions for setting the cooking timer.
Guide on how to store cooking settings for future recall.
General guidelines for maintaining the hob's condition.
Instructions for cleaning the glass ceramic cooking surface.
Instructions for cleaning the hob's surrounding frame.
Steps to take if the hob fails to operate.
Troubleshooting errors indicated on the control panel and hotplates.
Steps to take if the hob switches off on its own.
Troubleshooting error codes related to electronics and general appliance faults.
Guidelines for environmentally sound disposal of packaging and old appliances.
Information on identifying your appliance using E and FD numbers for service.
Explanation of the origin and formation of acrylamide in food.
Identification of food types most affected by acrylamide formation.
General recommendations to minimize acrylamide levels in cooking.
Specific advice for deep-fat frying to reduce acrylamide.
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