en Cooking assist functions
32
Egg dishes Cooking assis-
tance functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter
1
Õ
2 2 - 6
Fried eggs
2
Õ
4 2 - 6
Scrambled eggs
3
Õ
2 4 - 9
Omelette
4
Õ
2 3 - 6
Crêpes
4
Õ
5 1,5 - 2,5
French toast
4
Õ
3 4 - 8
Shredded raisin pancake
4
Õ
3 10 - 15
Boiling
Boiled eggs
5
»
3 - 100 ºC 5 - 10
1
Add butter and the food after the signal tone sounds.
2
Add the oil and food to the frying pan after the signal sounds.
3
Stir frequently.
4
Time indicated per portion. Fry individually.
5
Add the food at the start.
Vegetables and pulses Cooking assis-
tance functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Garlic
1
Õ
2 2 - 10
Onions, glazed
1
Õ
2 2 - 10
Onion rings
1
Õ
3 5 - 10
Courgettes
2
Õ
3 4 - 12
Aubergines
2
Õ
3 4 - 12
Peppers
1
Õ
3 4 - 15
Green asparagus
2
Õ
3 4 - 15
Mushrooms
1
Õ
4 10 - 15
Sautéing vegetables in oil
1
Õ
1 10 - 20
Glazed vegetables
1
Õ
3 6 - 10
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
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