Siemens EX875KYW1E - Additional Test Dish Recipes; Pork Loin and Crêpe Preparation; Deep-Fat Frying Chips

en Test dishes
30
31.8 Roasting a pork loin
Initial temperature of the loin: 7°C
¡ 24cm pan without lid, ingredients: 3 pork loins,
total weight approx. 300g, 1cm thick, and 15g
sunflower oil
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 7
31.9 Preparing crêpes
Recipe in accordance with DIN EN 60350-2
¡ 24 cm pan without lid, ingredients: 55 ml batter per
crêpe
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 7
31.10 Deep-fat frying frozen chips
¡ Pot dia. 20 cm without lid: ingredients: 2 l sunflower
oil. For each frying time: 200 g frozen chips, 1 cm
thick.
– Heating up: Power level 9, until the oil temperat-
ure reaches 180 °C.
– Simmering: Power level 9