Siemens HB578GBS0 - Page 28

en How it works
28
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Bread, 1000g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2 ⁠ 200-220 35-50
Pizza, fresh Baking tray 3 ⁠ 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 ⁠ 250-270
1
8-13
Quiche Tart dish or tin 2 ⁠ 190-210 25-35
Bake, savoury, cooked ingredients Ovenproof dish 2 ⁠ 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 ⁠ 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 ⁠ 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 ⁠ 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.neck,
1.5kg
Cookware without lid 2 ⁠ 160-170 150-160
Fillet of beef, medium, 1kg Wire rack
Universal pan
3 ⁠ 210-220 40-50
2
Pot-roasted beef, 1.5kg Cookware with lid 2 ⁠ 200-220 130-150
3
Sirloin, medium, 1.5kg Wire rack
Universal pan
3 ⁠ 200-220 60-70
2
Burger, 3–4cm thick Wire rack 4 ⁠ 3 25-30
4
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 ⁠ 170-190 70-80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 ⁠ 160-180 20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
22.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
⁠ 40–45 8–9 hrs
22.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.