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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Number of cavities | 1 |
| Number of functions | 8 |
| Control type | Rotary knobs |
| Oven interior | Enamel |
| Cooling Fan | Yes |
| Interior Lighting | Yes |
| Color / Material Front | Stainless steel |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Width | 594 mm |
| Height | 595 mm |
| Depth | 548 mm |
| Length of electrical supply cord | 120 cm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Usable volume of cavity | 71 liters |
| Heating type | Electric |
| Door opening | Drop-down door |
| Included accessories | 1 x combination grid, 1 x universal pan |
| Maximum electrical power | 3600 W |
Covers operation, burns, fire, electric shock, scalding, and short circuits.
Overview of the control panel with buttons, display, and selectors.
Information on the oven light, cooling fan, and shelf positions.
How to switch the oven on/off and use the rapid heating function.
How to set and manage the cooking time for automated shut-off.
Procedure for delaying the oven's finish time to a specific point.
Instructions for selecting cleaning levels and performing the self-cleaning cycle.
Instructions for safely removing and refitting the oven door for cleaning.
Guide to diagnosing and resolving common oven malfunctions.
Details on contacting service and identifying appliance numbers (E no., FD no.).
Guide to baking cakes and pastries using different heating types and shelf positions.
Tables detailing cooking times and temperatures for various main oven dishes.
Advice on suitable ovenware and general roasting techniques.
Detailed tables for cooking various types of meat, poultry, and fish.
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