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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Convection power | 2000 W |
| Total oven power | 3300 W |
| Convection cooking | Yes |
| Total oven(s) interior capacity | 77 L |
| Current | 16 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 1.45 kWh |
| Package depth | 660 mm |
| Package width | 965 mm |
| Package height | 600 mm |
| Package weight | 59000 g |
| Door hinge | down |
| Cord length | 1.15 m |
| Control type | Rotary |
| Product color | Stainless steel |
| Built-in display | No |
| Control position | Top right |
Weight and Dimensions| Depth | 545 mm |
|---|---|
| Width | 896 mm |
| Height | 480 mm |
| Weight | 49000 g |
| Depth with door open | 950 mm |
| Installation compartment depth | 500 mm |
| Installation compartment width | 705 mm |
| Installation compartment height | 470 mm |
| Installation compartment height (min) | 467 mm |
Sets the oven's heating mode from various options.
Warnings about fire hazards from combustible items and paper inside the oven.
Advice to prevent scratches and damage to the oven door glass.
Precautions regarding hot interior surfaces, elements, and ovenware.
Safety measures to avoid electrical hazards during operation and maintenance.
Warnings about hot steam escaping when opening the oven door.
Factors that can lead to damage of the oven's components and enamel.
Instructions for scheduling automatic oven operation.
Addresses common oven problems and their solutions.
Using E/FD numbers and contact info for repairs and advice.
