To Next PageTo Next Page
Need help?Do you have a question about the Siemens HB90054 and is the answer not in the manual?
General| Oven type | Electric |
|---|---|
| Oven thermostat range | 0 - 270 °C |
| Total oven(s) interior capacity | 68 L |
| Interior light | Yes |
| Timer type | Digital |
| Cord length | 1.2 m |
| Product color | Stainless steel |
| Installation compartment dimensions (WxDxH) | 860 x 550 x 475 mm |
Weight and Dimensions| Depth | 549 mm |
|---|---|
| Width | 892 mm |
| Height | 480 mm |
| Interior dimensions (W x D x H) | 585 x 395 x 295 mm |
Information on environmentally friendly disposal of packaging and old appliances.
Tips for efficient energy usage during cooking operations.
Important safety instructions and precautions before connecting the new appliance.
Crucial safety guidelines for operating the appliance to prevent injury or damage.
Instructions on how to prevent damage to the appliance and general care.
Specific advice on actions to avoid damaging the oven during operation.
Description of the control panel, including clock display, function selector, and temperature selector.
Using the fan to circulate air for quick and even defrosting of frozen food.
Even heat distribution from top and bottom, ideal for baking and roasting.
Fan distributes heat evenly, allowing multi-level cooking and optimal results for cakes.
Focuses on bottom heat with fan distribution, ideal for bread, pizza, and moist cakes.
Alternating fan and grill for crisping and browning meat and poultry on all sides.
Using the grill element for direct heat, either centrally or across a large surface.
Function for quickly preheating the oven to the desired temperature.
Explanation of the cooling fan's function during and after oven operation.
Description of the 7 different levels for inserting racks and trays in the oven.
Details on general purpose tray, baking trays, and wire grill for oven use.
Instructions for cleaning the oven and accessories before the first operation.
Procedure to heat the empty oven to remove any new smell.
Step-by-step guide to setting the oven's clock display.
How to change the displayed time, for example, for daylight saving.
Detailed steps on how to set and use the oven's timer function.
Guide on selecting heating type and temperature for various cooking methods.
Steps to program the oven to switch off automatically after a set cooking time.
Instructions for adjusting, correcting, or cancelling automatic cooking times.
Steps to program the oven to switch on and off automatically at desired times.
Instructions for managing the end time setting, including adjustments and cancellations.
How to correct or cancel automatic start/stop functions, and manage end times.
Guidance on selecting and using baking tins, and general baking tips.
Cooking tables providing temperatures and times for various cakes and pastries.
Detailed cooking parameters for different types of cakes baked in tins.
Recommended ingredient quantities and tray setup for various doughs.
Cooking parameters for cakes prepared directly on baking trays.
Cooking parameters for cakes on trays, pizzas, bread, and rolls.
Baking instructions and times for different types of biscuits and pastries.
Tips for using personal recipes and checking if cakes are baked through.
Troubleshooting common problems like cakes falling apart, uneven rising, or dark tops/bottoms.
Advice for preventing dry cakes, soggy interiors, and cakes sticking to trays.
Troubleshooting cake removal from tins and uneven pastry browning.
Explanation of temperature measurement deviations and condensation during baking.
Recommended cookware and general tips for roasting and grilling meat, poultry, and fish.
Specific techniques and advice for achieving optimal roasting and grilling results.
Cooking parameters for various beef, pork, and veal cuts.
Cooking parameters for steaks and sausages.
Cooking parameters for meat loaf, smoked pork, and lamb.
Cooking instructions and times for chicken, duck, goose, and turkey.
Cooking instructions and times for grilled and sliced fish.
Guidance on estimating times for unlisted roast weights and checking readiness.
Advice for common issues like dark roasts, burnt crackling, or sauce consistency.
Cooking parameters for soufflés, gratins, and toast.
General guidance for cooking frozen foods based on package instructions.
Cooking parameters for defrosting fruit strudel, French fries, pizza, and pizza baguette.
Table detailing drying parameters for various foodstuffs.
Instructions for preparing jars, sealing rings, and produce for sterilization.
Step-by-step guide for setting up the oven for fruit sterilization.
Detailed table for sterilizing various fruits and reheating.
Table of parameters for sterilizing vegetables with cold stock.
Instructions for safely removing hot jars and cleaning the oven's exterior surfaces.
Recommendations for cleaning oven door seals and accessories.
Advice for maintaining the oven and specific tips for easier cleaning, including door removal.
Instructions for correctly reattaching the oven door after cleaning.
Instructions for removing the oven's suspended bars for cleaning.
Instructions on how to fold down the oven grill for cleaning or access.
Guidance on cleaning the oven's enamelled surfaces with appropriate agents.
Instructions for cleaning the glass cover of the oven light.
Notes regarding enamelled surfaces, baking trays, and corrosion protection.
Troubleshooting steps for when the appliance fails to work or cannot be switched off.
Troubleshooting for flashing displays, no heating, or failed oven lights.
Advice for a broken door glass and marks on enamelled surfaces.
Information on identifying and using product (E) and production (FD) numbers for after-sales service.
