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General| Control Type | Electronic |
|---|---|
| Self-Cleaning | Yes |
| Number of Racks | 2 |
| Interior Light | Yes |
| Color | Stainless Steel |
| Energy Source | Electric |
| Energy Efficiency Class | A |
| Number of Cooking Levels | 5 |
| Voltage | 240 V |
| Frequency | 60 Hz |
| Installation Type | Built-In |
| Child Lock | Yes |
| Display | Digital |
| Door Cooling | Yes |
| Oven Features | Convection |
| Oven Type | Single |
| Width | 30 in. |
| Heating System | Convection |
| Programs | defrost |
Crucial safety guidelines to prevent injury and appliance damage.
Guidelines for safe operation and supervision by children.
Step-by-step guide to setting the oven's internal clock.
Instructions on setting and managing the oven's timer functions.
How to select cooking modes and adjust temperature settings for various cooking tasks.
Introduces additional features enhancing oven functionality and convenience.
How to set a specific duration for cooking modes, with automatic shut-off.
Instructions for delaying the start of a cooking mode until a specific end time.
Details on the automatic cooking program that selects mode and temperature based on food type.
Instructions for using the oven probe to measure internal food temperature for accurate cooking.
Details the Bake mode, explaining its function and providing tips for optimal use.
Explains Convection Bake mode, its benefits, and provides cooking charts.
Instructions for operating the self-cleaning function and important precautions.
A table listing common oven problems and their potential causes and solutions.
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