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General| Energy efficiency class | A |
|---|---|
| Number of cooking functions | 8 |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Voltage | 220 - 240 V |
| Installation type | Built-in |
| Color | Stainless steel |
| Child lock | Yes |
| Cooling fan | Yes |
| Door cooling | Yes |
| Usable volume | 71 liters |
| Frequency | 50/60 Hz |
Understand general safety guidelines, intended use, and user restrictions for safe operation.
Information on who can use the appliance and under what conditions.
Precautions against fire, burns, and scalding from hot surfaces and steam.
Warnings about injury from sharp edges, hinges, and electric shock hazards.
Learn how to prevent damage to the appliance and its components through proper use.
Tips for optimizing energy consumption during appliance use.
Description of buttons, function selector, and temperature selector for appliance operation.
Explanation of different heating types and their applications.
Understanding temperature settings, heat-up indicators, and residual heat indicators.
Overview of additional functions like Programmes and Self-cleaning.
Information on shelf supports, interior lighting, cooling fan, and appliance door.
Details on the wire rack and universal pan and their uses.
Instructions for correctly sliding accessories and the locking function for stability.
Information on how to purchase other accessories from the manufacturer.
Steps for initial setup, including setting the clock.
Procedure for cleaning the appliance and accessories before initial operation.
Instructions for operating the appliance, setting heating types and temperatures.
How to shorten preheating times using the rapid heating feature.
Setting and managing the timer and cooking time for flexible operation.
Setting the end time for cooking and adjusting the clock.
Overview of programmes, suitable cookware, and the programme table.
Steps for preparing food and setting programmes for optimal results.
Securing the appliance to prevent accidental operation by children.
Instructions for using Sabbath mode to keep food warm.
Introduction to the configurable basic settings and their factory defaults.
How to change settings and discard modifications to basic settings.
Information on suitable cleaning agents and general cleaning safety precautions.
General steps for cleaning the appliance surfaces and removing dirt.
Steps to prepare and activate the self-cleaning cycle for the oven interior.
Guide to setting and using the cleaning assistance for light soiling.
Instructions for drying and cleaning the compartment after using humidClean.
Instructions for safely removing and reattaching the shelf supports.
Steps for detaching and attaching the pull-out rails for shelf positions.
Steps for safely removing and reattaching the oven door.
Detailed instructions for removing and fitting the glass panes of the appliance door.
Guidance on common faults and their troubleshooting steps.
Instructions for safely replacing the oven light bulb.
Information on proper appliance disposal and finding product identification numbers.
Guidance on when and how to contact customer service for support.
Tips for optimal cooking, baking, roasting, and grilling results.
Specific guidance for baking on one, two, or three levels.
Advice on roasting and grilling, including using cookware and the wire rack.
Specific food settings for baking, roasting, and preparing yoghurt.
Instructions for making your own yoghurt using the appliance.
Guidance on slow cooking techniques and settings for test dishes.
Important safety and preparation steps before appliance installation.
Details on appliance dimensions and installation below a worktop.
Instructions for installing the appliance in tall units, corners, or stacked configurations.
Instructions for safely connecting the appliance to the electrical system.
Steps for correctly installing and removing the appliance from its unit.
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