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General| Energy efficiency class | A |
|---|---|
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Number of ovens | 1 |
| Built-in display | Yes |
| Timer type | Digital |
| Colour | Stainless steel |
| Voltage | 220 - 240 V |
| Frequency | 50/60 Hz |
| Cooling fan | Yes |
| Timer | Yes |
| Number of cooking programs | 0 |
| Total oven interior capacity | 71 liters |
| Display | Yes |
Covers initial setup, general safety precautions, and handling of transport damage.
Emphasizes child supervision, oven hazards, and repair safety.
Details how to avoid damaging the oven through improper use.
Explains the functions and indicators of the appliance's control panel.
Describes the oven's heating modes, temperature selector, and grill settings.
Information on accessories, initial heating, and cleaning before first use.
Instructions for manually setting the oven and its basic procedures.
Step-by-step guide for setting heating and temperature for cooking.
Guide to setting the oven to switch off automatically after cooking.
How to set the oven to start and stop cooking at specific times.
Instructions for setting the current time on the appliance.
How to use the appliance as a kitchen timer independently.
Explains how to adjust core settings like time display and signal duration.
Step-by-step guide to changing appliance settings.
How to engage and disengage the child lock feature for safety.
Details appropriate cleaning agents and techniques for different appliance parts.
Instructions for easier cleaning by removing the oven door.
Guides users on identifying and resolving common oven malfunctions.
Information on replacing oven light and contacting after-sales service.
Settings and tips for baking various cakes and pastries.
Cooking parameters and advice for preparing meat, poultry, and fish.
Instructions for frozen foods, defrosting, drying, and energy saving.
Details on acrylamide formation and how to minimize it during cooking.
Provides specific test recipes and settings for cakes, pastries, and grilling.
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