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General| Oven Type / Cooking System | Multifunction |
|---|---|
| Temperature Range | 30-300 °C |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Self-cleaning | Yes |
| Child Lock | Yes |
| Programs | Automatic programs |
| Type | Built-in |
| Capacity | 71 liters |
| Cleaning System | Pyrolytic |
| Heating System | Conventional, fan, grill, defrost |
| Frequency | 50/60 Hz |
Read manual, intended use, user restrictions, and general safety rules.
Guidelines on preventing fire, burns, injury, and electric shock during operation.
Explanation of buttons, display symbols, and their functions for appliance operation.
Details on various heating modes, their applications, and suggested settings.
How to switch the appliance on/off and set heating and temperature for cooking.
Shortens preheating time for temperatures over 100°C.
Setting timer, cooking time, and end time for precise cooking control.
Using the probe for precise core temperature monitoring during cooking.
Automated cooking settings for various dishes, selecting optimal heating and time.
Instructions on suitable cleaning agents and methods for appliance surfaces.
How to prepare and use the self-cleaning cycle for the oven compartment.
Instructions for detaching and attaching shelf supports for cleaning or replacement.
Procedures for detaching and cleaning the oven door and its panes.
Solutions for common appliance faults and error messages.
Contacting customer service and finding product identification numbers.
Essential steps and safety precautions for appliance installation.
Guidelines for safely connecting the appliance to the electrical system.
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