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General| Energy Efficiency Class | A |
|---|---|
| Number of Cooking Functions | 8 |
| Oven Size | Large |
| Number of Ovens | 1 |
| Built-in Depth | 550 mm |
| Height | 595 mm |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Door Cooling System | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Capacity | 71 liters |
| Timer Type | Electronic |
| Frequency | 50-60 Hz |
| Display | Digital |
Specifies appliance purpose, operational limits, and general safety warnings.
Details risks like scalding, injury, electric shock, magnetism, and halogen lamp safety.
Details the layout, buttons, and display of the control panel.
Describes various heating methods and their applications for cooking.
Guides on initial setup, setting the current time.
Instructions for cleaning the cooking compartment and accessories.
How to switch the appliance on/off and set heating functions/temperature.
How to set a specific cooking duration for automated shut-off.
Instructions for delaying the cooking finish time.
How to set and manage the appliance timer.
How to activate, deactivate, and understand the childproof lock.
Details on customizing core appliance functions and options.
Methods for cleaning smooth enamel and porous ceramic self-cleaning surfaces.
Steps before starting the self-cleaning function.
Instructions for setting the cleaning cycle and managing its duration.
Guide to identifying and fixing common appliance faults.
Information on product numbers (E no., FD no.) and contacting support.
Techniques and settings for roasting and braising poultry.
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