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General| Brand | Siemens |
|---|---|
| Series | IQ500 |
| Category | Oven |
| Full glass inner door | Yes |
| Electronic clock | Yes |
| Rapid heating-up | Yes |
| Halogen interior lighting | Yes |
| SoftMove | Yes |
| Energy efficiency rating | A |
| Type | Built-in |
| Power | 3.6 kW |
| Voltage | 220-240 V |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Timer | Yes |
| Oven type / cooking system | Electric |
| Cavity volume | 71 liters |
| Display | Digital |
| Safety | Child lock |
| Frequency | 50/60 Hz |
General safety guidelines and warnings related to fire, burns, injury, electric shock, and magnetism.
Safety warnings for halogen lamp and meat thermometer use, covering burns and electric shock risks.
Safety warnings for the cleaning function, including risks of fire, health harm, and burns.
Specific cautions regarding accessories, foil, water, moisture, door use, and cleaning.
Tips for energy saving and proper disposal of the appliance.
Explanation of the control panel layout, buttons, display symbols, and their meanings.
Description of different heating types for the bottom oven and their uses.
How to set temperatures and overview of other functions like Programs.
Description of standard accessories like wire rack, universal pan, and meat thermometer.
Guidance on shelf positions and how to insert accessories into oven compartments.
List and description of optional accessories available for purchase.
Setting the current time and performing initial cleaning of the oven and accessories.
Basic steps for switching the appliance on/off and setting heating/temperature.
How to set heating, temperature, rapid heating, and time-setting options.
How to set and manage cooking and end times for the bottom oven.
How to use the timer function and set or change the appliance time.
Suitable heating functions, temperature settings, and insertion guide for the meat probe.
Table of recommended core temperatures for various types of food.
Recommended cleaning agents and tips for keeping the appliance clean.
Preparation steps and how to select and set the cleaning cycle.
Step-by-step guide on how to detach and reattach the oven rails.
How to attach rails and shelf supports, including pull-out rails.
Guide for removing and refitting glass panels from the oven door for cleaning.
Steps for detaching and reattaching the entire appliance door.
Instructions for removing the door cover and panels for thorough cleaning.
Detailed steps for removing the appliance door and top oven glass panels.
Steps to fix common appliance issues, understand error messages, and manage maximum operation time.
Recommendations for cookware and general tips for preparing food before programmes.
How to set programmes, durations, extend cooking time, and set a later end time.
Notes on steam, condensation, appliance usage, and accessory advice.
Recommendations for setting values, baking levels, and specific baking tips.
Specific tips and techniques for cooking poultry, meat, and fish.
Guidance on using wire racks, cookware, and grilling methods.
Tables of settings for grilling various foods in the main and top ovens.
Guidance on using shelf positions and settings for baking ready meals.
How to prepare soufflés using a water bath and make yogurt.
Information on acrylamide formation and tips to reduce it during cooking.
Steps for drying fruit, vegetables, and herbs with hot air.
Instructions for preserving fruit/vegetables, including safety warnings and process steps.
General information on baking on multiple levels and in the main oven.
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