en Meat thermometer
20
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approximately
4 seconds.
The first basic setting will appear on the display,
e.g. ™‹‚ ‚.
2. Turn the temperature selector to change the setting
as required.
3. Use the @ button to navigate to the next basic
setting.
4. Using the A or @ button, continue going through all
the basic settings as described above, changing the
settings if necessary using the temperature selector.
5. When you have finished, press and hold the
v button again for approximately 4 seconds to
confirm the settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note: Your changes to the basic settings will be
retained even after a power failure.
@Meat thermometer
Meat thermomet er
The meat probe enables precision cooking in the
bottom oven. It measures the temperature inside the
food. Once the set temperature has been reached, the
appliance automatically switches off.
Types of heating
Not all types of heating are suitable for operation with
the meat probe.
Suitable heating functions include:
■ : 3D hot air
■ 7 Hot air gentle
■ ; Pizza setting
■ 4 Convection grilling
■ % Top/bottom heating
Note: If the meat probe is being used and you select an
unsuitable type of heating, a signal will sound.
Temperature
The meat probe measures the internal temperature of
the food between 30 °C and 99 °C. You can set the
core temperature you require on the display.
You can set the temperature of the cooking
compartment as normal using the temperature selector.
To avoid damaging the meat thermometer, do not set
temperatures higher than 250 °C.
The cooking compartment temperature set must be at
least 10 °C higher than the core temperature set.
Inserting the meat probe into the food
Insert the meat probe into the food before placing your
dish in the cooking compartment.
Use only the meat probe supplied. You can purchase
one as a spare part from our after-sales service.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.
To Next Page
Loading...
